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Vol. II (2021), No. 1ijcbe2022-09-20T11:56:40+01:00

Vol. II (2021), No. 1

SUMMARY

COVID-19 AND THE FOOD INDUSTRY IN HUNGARY
Timothy Yaw Acheampong  https://orcid.org/0000-0002-1842-7091
Peace Osaerame Ogbebor

ASSESING INTELLECTUAL CAPITAL OF A TECHNOLOGY PARK
Ivana Fojs 
Kristina Detelj

THEORY REVIEW: CRITICAL SUCCESS FACTORS FOR INTERNATIONALIZATION OF SMALL AND MEDIUM-SIZED ENTERPRISES
Bojan Moric Milovanovic  https://orcid.org/0000-0001-7676-6983
Matea Cvjetkovic

ASSESSING THE ROLE OF THE PRIVATE SECTOR IN THE COUNTRY’S EU INTEGRATION PROCESS: EVIDENCES FROM ALBANIA
Elena Polo 

THE EFFECTIVENESS OF INTERNAL MARKETING STRATEGIES OF PRIVATE TERTIARY EDUCATION INSTITUTIONS (PTEIs) IN AN EMERGING MARKET
JJ Prinsloo
TG Pelser
F Jecheche

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License. 

IJCBE

  • Home
  • About
    • Aims and Scope
      • Aims
      • Scope
    • Publisher
    • Editorial Board
    • Editorial Policies
      • Open Access Statement
      • Policy of Screening for Plagiarism​
      • Publishing Ethics
      • Editorial Review Policy
    • Privacy Policy
    • Impressum
  • Contribute
    • Author Guidelines
      • Author Guidelines
      • Submission Guidelines and Policies
      • Code Sharing Policy
        • Code Sharing Policy
        • Code Sharing Policy FAQ
      • Conflict of Interest Disclosure Policy
      • Policy of Correction and Denial/Withdrawal of Published Paper
    • Submit
    • Review
      • Reviewing Process
      • Reviewer Guidelines
  • Issues
    • Vol. I (2020), No. 1
    • Vol. I (2020), No. 2
    • Vol. II (2021), No. 1
    • Vol. II (2021), No. 2
    • Vol. III (2022), No. 1
  • Contact

International identifiers

ISSN: 2706-4743 (Print)

ISSN: 2718-4153 (Online)

DOI: https://doi.org/10.47954/ijcbe

UDK: 33

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