Vol. II (2021), No. 1

SUMMARY

COVID-19 AND THE FOOD INDUSTRY IN HUNGARY
Timothy Yaw Acheampong  https://orcid.org/0000-0002-1842-7091
Peace Osaerame Ogbebor

ASSESING INTELLECTUAL CAPITAL OF A TECHNOLOGY PARK
Ivana Fojs 
Kristina Detelj

THEORY REVIEW: CRITICAL SUCCESS FACTORS FOR INTERNATIONALIZATION OF SMALL AND MEDIUM-SIZED ENTERPRISES
Bojan Moric Milovanovic  https://orcid.org/0000-0001-7676-6983
Matea Cvjetkovic

ASSESSING THE ROLE OF THE PRIVATE SECTOR IN THE COUNTRY’S EU INTEGRATION PROCESS: EVIDENCES FROM ALBANIA
Elena Polo 

THE EFFECTIVENESS OF INTERNAL MARKETING STRATEGIES OF PRIVATE TERTIARY EDUCATION INSTITUTIONS (PTEIs) IN AN EMERGING MARKET
JJ Prinsloo
TG Pelser
F Jecheche